These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by spreading the filling on flour tortillas, then cooking them smash-style. You get all the flavor, and then, because you’ve used a tortilla, you call it a taco.
1 cucumber, chopped
1 tablespoon rice vinegar
1/2 teaspoon salt
1/4 teaspoon chili flakes
1 pound ground pork
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lower-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon ginger paste
2 green onions, chopped
12 street taco-size flour tortillas
chopped cilantro, toasted sesame seeds, and Sriracha for garnish (optional)
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