Ingredients

• 6 tablespoons unsalted butter, softened

• 6 cloves garlic, minced

• 1 medium shallot, minced

• 1 ½ tablespoons chopped fresh rosemary plus 5 sprigs, divided

• 1 ½ tablespoons whole-grain mustard

• 1 ½ teaspoons grated lemon zest

• 1 teaspoon salt

• 1 (12 pound) turkey

• 1 small onion, quartered

• 1 medium lemon, halved

• 1 stalk celery, cut into 4 pieces

• 1 medium carrot, cut into 4 pieces

• 5 sprigs fresh sage

• 5 sprigs fresh thyme

• 1/4 cup pan drippings from turkey

• 1 medium shallot, minced

• 2 cloves garlic, minced

• ¼ cup all-purpose flour

• ½ cup dry white wine

• 3 cups low-sodium chicken broth

• 1 tablespoon chopped fresh sage

• 1 tablespoon chopped fresh thyme

• ½ teaspoon salt

• ¼ cup heavy cream

• 1 teaspoon coarsely ground black pepper