Recipes
Slow Cooker White Bean & Sausage Cassoulet
- Pork
This slow-cooker cassoulet comes together quickly without fuss. Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds contrasting crunchiness. Serve with a crusty baguette to sop up every last drop of the sauce. Garnish with fresh thyme sprigs, if desired.
Ingredients
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6 ounces Italian pork sausage, casings removed
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¾ cup chopped yellow onion (from 1 medium onion)
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¼ cup chopped celery (from 1 celery stalk)
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¼ cup matchstick carrots
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2 tablespoons , plus 1 teaspoon chopped fresh thyme
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2 tablespoons tomato paste
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1 (14.5 ounce) can no-salt-added fire-roasted diced tomatoes, undrained
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¾ teaspoon black pepper
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⅛ teaspoon kosher salt
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1 cup unsalted chicken stock
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2 (15 ounce) cans no-salt-added Great Northern or cannellini beans, drained and rinsed
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2 teaspoons olive oil
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⅓ cup panko (Japanese-style breadcrumbs)
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