My cranky, old 1934 oven is very small and slow, so I devised this method for cooking a holiday meal of slow cooker turkey breast with stuffing. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
2 tablespoons butter
1 ½ large yellow onions, diced
4 large celery ribs, diced - or more to taste
1 (8 ounce) package dry bread stuffing mix with seasoning packet
1 (16 ounce) can whole berry cranberry sauce
½ cup butter, melted
½ cup chicken broth
½ teaspoon salt
1 (7 pound) bone-in turkey breast with pop-up timer
½ teaspoon salt
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