Recipes
Slow Cooker Tofu Lo Mein
- Noodles
Crisp-tender veggies cooked in a sweet Asian sauce and served with noodles and tofu is a refreshingly different slow cooker dinner. Removing the excess moisture from the tofu helps it soak up the sauce, giving the unassuming ingredient full flavor.
Ingredients
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1 yellow onion (about 8 ounces), thinly sliced
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2 cups fresh broccoli florets (from 1 head broccoli)
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1 cup diagonally sliced carrots (about 4 1/2 ounces)
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1 (8 ounce) package fresh snow peas, trimmed
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⅔ cup unsalted vegetable stock
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¼ cup sliced scallions (from 2 scallions)
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3 tablespoons lower-sodium soy sauce
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3 tablespoons oyster sauce
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2 tablespoons rice vinegar
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1 tablespoon minced fresh ginger
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1 tablespoon sesame oil
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2 teaspoons honey
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3 garlic cloves, minced (about 1 tablespoon)
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8 ounces uncooked whole-wheat linguine
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1 (14 ounce) package extra-firm tofu, drained
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