Recipes
Slow Cooker Sweet Potato & Black Bean Chili
- Lamb
This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium taco or fajita seasoning for a unique twist.
Ingredients
-
2 pounds scrubbed sweet potatoes, chopped
-
3 (15-ounce) cans no-salt-added black beans, rinsed
-
2 (15-ounce) cans no-salt-added fire-roasted diced tomatoes
-
1 large yellow onion, finely chopped
-
1 small poblano pepper, finely chopped
-
6 medium cloves garlic, finely chopped
-
2 cups reduced-sodium vegetable broth
-
2 tablespoons chili powder
-
1 tablespoon no-salt-added tomato paste
-
1 tablespoon ground cumin
-
2 teaspoons paprika
-
1 teaspoon dried oregano
-
3/4 teaspoon salt
-
1/4 teaspoon cayenne pepper
-
2 small avocados, sliced
-
8 lime wedges
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
