Recipes
Slow Cooker Split Pea Soup with Garlicky Croutons
- Lamb
Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
Ingredients
-
2 tablespoons olive oil
-
6 ounces diced ham
-
1 ½ cups chopped yellow onions (from 1 onion)
-
1 cup chopped carrots (from 1 carrot)
-
½ cup chopped celery (from 1 celery stalk)
-
2 tablespoons minced garlic (about 6 garlic cloves)
-
½ teaspoon black pepper
-
6 cups unsalted chicken stock
-
1 pound dried split peas
-
1 cup chopped peeled russet potato (from 1 potato)
-
1 teaspoon kosher salt
-
1 ½ teaspoons fresh thyme leaves
-
4 ounces French bread, cut into 1/2-inch slices
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
