Recipes
Slow Cooker Spiced Lentil Soup with Vegetables
- Lamb
Spices often used in Moroccan cuisine like turmeric, cumin, cinnamon and black pepper give this soup complexity and deep flavor. Make it a day ahead, if you can, to give the spices time to mingle and develop. This easy slow-cooker recipe makes it a cinch to get the soup cooking while you do other things.
Ingredients
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2 cups chopped onions
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2 cups chopped carrots
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4 cloves garlic, minced
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2 teaspoons extra-virgin olive oil
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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¼ teaspoon ground cinnamon
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¼ teaspoon ground pepper
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6 cups vegetable broth or reduced-sodium chicken broth
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2 cups water
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3 cups chopped cauliflower
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1 ¾ cups dried green lentils
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1 (28 ounce) can diced tomatoes
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2 tablespoons tomato paste
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4 cups chopped fresh spinach or one (10 ounce) package frozen chopped spinach, thawed
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½ cup chopped fresh cilantro
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2 tablespoons lemon juice
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