Recipes
Slow Cooker Spaghetti Squash Soup
- Soups
This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
Ingredients
-
12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
-
1 (14.5 ounce) can petite diced tomatoes
-
1 cup chicken broth
-
8 ounces chicken breast, diced
-
½ green bell pepper, chopped
-
1 teaspoon salt
-
1 teaspoon white sugar
-
1 teaspoon chopped fresh parsley
-
½ teaspoon basil
-
¼ teaspoon oregano leaves
-
¼ teaspoon garlic powder
-
¼ teaspoon onion powder
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
