This Mediterranean turkey breast is easy to make, flavorful, and creates a wonderful aroma to come home to.
1 (4 pound) boneless turkey breast, trimmed
2 cups chopped onion
½ cup pitted kalamata olives
½ cup oil-packed sun dried tomatoes, thinly sliced
½ cup chicken broth, divided
2 tablespoons fresh lemon juice
1 teaspoon Greek seasoning (such as McCormick's®)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons all-purpose flour
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