Recipes
Slow Cooker Lemon Pepper Chicken Thighs with Broccolini
- Dinner
What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Ingredients
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1 tablespoon black pepper
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1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 medium lemons)
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1 tablespoon chopped fresh oregano
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¾ teaspoon kosher salt
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8 bone-in, skinless chicken thighs (about 2 pounds)
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½ cup unsalted chicken stock
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8 lemon slices (from 1 medium lemon)
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1 pound fresh Broccolini, trimmed (about 3 bunches)
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