This slow cooker honey mustard pulled pork is so punchy and sweet, and the glossy sauce clings nicely to the pork. Serve on slider buns.
1 tablespoon kosher salt
2 teaspoons granulated garlic
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard
1 teaspoon freshly ground black pepper
1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces
2/3 cup honey
1/2 cup Dijon mustard
1/3 cup whole grain mustard
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
12 slider buns, or as needed
3/4 cup pickled red onions, or as needed
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!