The most amazing, flavorful, moist turkey breast you will ever make is done in a slow cooker!
1 (5 pound) boneless turkey breast
salt and ground black pepper to taste
½ cup butter, sliced into pats
1 white onion, chopped - divided
5 sprigs fresh rosemary, divided
5 sprigs fresh thyme, divided
2 cups chopped fresh celery leaves
½ (750 milliliter) bottle white wine, or more to taste
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