Recipes
Slow Cooker Chicken with Potatoes Carrots & Herb Sauce
- Lamb
Impress the in-laws, neighbors or any other dinner guests with this pretty dish. It's a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. To save time, prep the vegetables a day ahead or in the morning, and then refrigerate until ready to brown the meat and start the slow cooker.
Ingredients
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1 ¼ cups 1/2-inch-thick carrot slices (about 7 ounces)
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1 pound small (about 2-inch-diameter) red potatoes, each cut into eighths
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1 ½ cups sliced yellow onions (about 6 ounces)
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped garlic (from 3 garlic cloves)
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3 tablespoons chopped fresh flat-leaf parsley
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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Cooking spray
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4 bone-in, skinless chicken breasts (about 2 pounds)
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1 tablespoon olive oil
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¾ cup unsalted chicken stock
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¼ cup dry white wine
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2 tablespoons all-purpose flour
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