Recipes
Slow Cooker Chicken & Vegetable Noodle Soup
- Noodles
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Ingredients
-
1 pound boneless, skinless chicken breast
-
1 (14 ounce) can no-salt-added fire-roasted diced tomatoes
-
4 cups low-sodium chicken broth
-
1 ½ cups chopped yellow onion
-
1 cup chopped orange bell pepper
-
4 cloves garlic, minced
-
1 tablespoon Italian seasoning
-
½ teaspoon ground pepper
-
¼ teaspoon salt
-
¼ teaspoon crushed red pepper
-
1 bay leaf
-
6 ounces whole-wheat rotini pasta
-
2 tablespoons chopped fresh basil
-
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
-
½ cup grated Parmesan cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
