Recipes
Slow Cooker Beef Stew
- Lamb
Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made.
Ingredients
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3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
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1 teaspoon salt, divided
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1 teaspoon ground pepper, divided
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½ cup all-purpose flour
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4 tablespoons extra-virgin olive oil, divided
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1 large onion, halved and sliced
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1 ½ pounds Yukon Gold potatoes, cut into 1 1/2 -inch pieces
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1 pound carrots, cut into 2-inch lengths
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¾ cup red wine
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1 ½ cups low-sodium beef broth
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1 (6 ounce) can tomato paste
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1 teaspoon dried thyme
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1 small bay leaf
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Chopped fresh parsley for garnish
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