Recipes
Slow Cooker Bean & Barley Soup
- Lamb
Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.
Ingredients
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1 tablespoon extra-virgin olive oil
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1 large onion, diced
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1 large stalk celery, diced
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1 large carrot, diced
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2 cups water
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4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth (32-ounce carton)
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½ cup pearl barley
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⅓ cup dried black beans
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⅓ cup dried great northern beans
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⅓ cup dried kidney beans
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1 tablespoon chili powder
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1 teaspoon ground cumin
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½ teaspoon dried oregano
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¾ teaspoon salt
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