Recipes
Slow Cooker Apple Crisp
- Desserts
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.
Ingredients
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½ cup old-fashioned rolled oats
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¾ cup light brown sugar, divided
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½ cup white whole-wheat flour, plus 2 tablespoons, divided
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½ teaspoon salt, divided
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½ teaspoon apple pie spice, divided
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6 tablespoons cold unsalted butter, cut into small cubes
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¼ cup toasted chopped pecans
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4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick
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4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick
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1 ½ tablespoons lemon juice
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