Recipes
Skillet Lemon Chicken & Potatoes with Kale
- Dinner
This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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1 pound boneless, skinless chicken thighs, trimmed
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1 teaspoon salt, divided
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1 teaspoon ground pepper, divided
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1 pound baby Yukon Gold potatoes, halved lengthwise
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¾ cup low-sodium chicken broth
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1 large lemon, sliced and seeds removed
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4 cloves garlic, minced
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1 tablespoon chopped fresh tarragon, plus more for garnish
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6 cups baby kale
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