Recipes
Simply Egg Salad
- Salad
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favorite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Ingredients
-
4 eggs
-
2 tablespoons plain nonfat yogurt
-
2 tablespoons light mayonnaise
-
1 teaspoon Dijon mustard
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
-
¼ cup diced celery
-
1 green onion, chopped
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
