Recipes
Simplest Chicken and Leek Stew
- Chicken
For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, but it also thickens the tangy mustard sauce.
Ingredients
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2 tablespoons extra-virgin olive oil, divided
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2 medium leeks, white and tender green parts only, thinly sliced
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1/2 pound cremini mushrooms, thinly sliced
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Kosher salt
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Freshly ground black pepper
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1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
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All-purpose flour, for dusting
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1 1/2 cups chicken stock or low-sodium broth
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1 tablespoon chopped thyme
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2 tablespoons sour cream
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2 teaspoons Dijon mustard
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