This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. This recipe makes enough brine for a turkey in the 15- to 20-pound range.
1 gallon water
2 cups kosher salt
1 ½ cups dark brown sugar
3 large bay leaves
1 tablespoon whole black peppercorns
2 ½ teaspoons dried rosemary
2 ½ teaspoons dried thyme
12 whole cloves
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