Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolutely delicious. I hope you enjoy it!
1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
2 tablespoons cold butter, cut into 4 equal pieces, divided
⅓ cup chopped flat-leaf parsley, divided
1 teaspoon water, or as needed
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