Ingredients

• 2 pounds large frozen peeled and deveined shrimp, thawed

• 1 ½ teaspoons chili powder

• 1 teaspoon freshly minced garlic

• ½ teaspoon paprika

• ½ teaspoon ground cumin

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ¼ teaspoon ground coriander

• ¼ teaspoon grated Valencia orange zest

• 2 tablespoons olive oil, or more as needed

• 2 tablespoons sour cream

• 1 lime, zested and juiced

• 1 teaspoon chopped fresh cilantro

• ¼ teaspoon garlic powder

• 1 pinch salt and ground black pepper

• 20 (6 inch) corn tortillas

• 2 avocados, thinly sliced, or to taste

• 1 red onion, finely diced, or to taste

• ½ bunch fresh cilantro, chopped, or to taste

• 1 jalapeño pepper, diced, or to taste (Optional)

• 2 limes, cut into wedges, or as needed