Ingredients

• 1 pound fresh or frozen large shrimp in shells

• 12 dried jumbo shell macaroni

• 1 medium red sweet pepper, chopped

• ½ cup chopped sweet onion

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• ⅓ cup dry white wine or reduced-sodium chicken broth

• ¾ cup reduced-sodium chicken broth

• ¼ cup flour

• 2 cups fat-free milk

• 8 ounces cooked crabmeat, coarsely chopped, or good-quality canned lump crabmeat, drained

• 2 tablespoons snipped fresh basil

• 1 tablespoon snipped fresh chives