Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.
¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
¼ cup minced shallot
2 tablespoons minced garlic, divided
½ cup dry white wine
¼ cup freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, or to taste
1 ½ pounds shrimp, shelled and deveined
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley
1 ½ cups cooked white rice
6 sprigs fresh thyme for garnish (Optional)
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