Ingredients

• 1 (16 ounce) package linguine pasta

• 2 tablespoons butter

• 2 tablespoons extra-virgin olive oil

• 2 shallots, finely diced

• 2 cloves garlic, minced

• 1 pinch red pepper flakes (Optional)

• 1 pound shrimp, peeled and deveined

• 1 pinch kosher salt and freshly ground pepper

• ½ cup dry white wine

• 1 lemon, juiced

• 2 tablespoons butter

• 2 tablespoons extra-virgin olive oil

• ¼ cup finely chopped fresh parsley leaves

• 1 teaspoon extra-virgin olive oil, or to taste