Ingredients

• 1 tablespoon olive oil

• 1 teaspoon lemon zest

• 1 teaspoon lemon juice

• 1 pinch red pepper flakes

• ½ teaspoon dried parsley

• ½ pound uncooked medium shrimp, peeled and deveined

• 1 tablespoon butter

• 1 tablespoon olive oil

• ¾ cup orzo

• ½ cup finely diced onion

• 1 large clove garlic, minced

• ¼ cup white wine

• 1 ¼ cups low-sodium chicken broth

• ½ teaspoon salt

• ½ teaspoon freshly ground black pepper

• ½ cup frozen peas, defrosted

• ½ tablespoon chopped fresh parsley

• 2 lemon slices