This shrimp scampi with linguini recipe results in lots of garlicky shrimp with some white wine and lemon juice.
1 (16 ounce) package linguine
¼ cup olive oil
¼ cup butter
6 cloves garlic, minced
1 pound peeled and deveined medium shrimp
¾ cup white wine
½ cup lemon juice
1 tablespoon chopped fresh basil
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
½ pint grape tomatoes, halved
2 tablespoons grated Pecorino Romano cheese
1 tablespoon chopped fresh parsley
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