Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
1 tablespoon olive oil
1 onion
6 teaspoons minced garlic
1 pound fresh shrimp, peeled and deveined
12 shells puff pastry, baked
4 tablespoons butter or margarine
3 (8 ounce) packages cream cheese, softened
4 eggs
½ cup heavy cream
16 ounces smoked Gouda, grated
2 teaspoons salt
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