This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
2 pounds medium raw shrimp, shelled, deveined, with tails attached
1 cup butter
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
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