Shrimp scampi is a favorite dish at many Italian restaurants, but our version takes just 20 minutes to prepare, so it's perfect for a weeknight dinner. It's served over linguine with a buttery wine sauce.
1 ½ pounds fresh or frozen large shrimp in shells
6 ounces whole-wheat or plain linguine
1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons dry white wine or reduced-sodium chicken broth
1 tablespoon butter
⅛ teaspoon salt
1 tablespoon chopped fresh chives or parsley
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!