Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
2 tablespoons unsweetened applesauce
1 ½ tablespoons rice vinegar
2 teaspoons smooth natural peanut butter
2 teaspoons reduced-sodium tamari or soy sauce (see Tip)
2 teaspoons toasted sesame oil
2 cups packed mesclun or other salad greens
½ cup very thinly sliced or shredded carrot
½ cup very thinly sliced or shredded cucumber
10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
3 tablespoons unsalted roasted peanuts
¼ cup fresh cilantro leaves
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