This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.
3 tablespoons soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon chili crisp, or more to taste
2 cloves garlic, minced
2 teaspoons grapeseed oil
1 teaspoon sesame oil
1/2 cup chopped broccoli florets
1/2 cup chopped carrots
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
1/4 pound shrimp, peeled and deveined
1 (3 ounce) package ramen noodles
1 pinch black and white sesame seeds
sliced green onions for garnish
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