Ingredients

• 6 ounces frozen shrimp balls (about 10 shrimp balls) (from 1 [8-ounce] package), thawed and quartered (about 2 cups)

• 1 (16-ounce) package rice stick noodles (such as Bihon)

• 3 tablespoons neutral cooking oil (such as canola oil)

• 4 (3 1/4 ounces total) scallions, cut into 1-inch pieces (1 cup)

• 2 large garlic cloves, minced (1 tablespoon)

• 2 cups thinly sliced green cabbage (from 1 small [2-pound] head cabbage)

• 1 medium (4-ounce) carrot, cut into 1/8- x 1/8- x 2-inch thin matchsticks (1 cup)

• 1 (.28-ounce) package all-in-one-seasoning (such as Maggi Magic Sarap)

• 2 ½ ounces fresh snow peas, trimmed (about 1 cup)

• ½ cup soy sauce

• 3 tablespoons oyster sauce

• ½ teaspoon crushed red pepper (optional)

• 1 chicken bouillon cube (3/8 ounce)

• ½ cup finely chopped fresh cilantro, divided

• 1 teaspoon calamansi juice (from 1 [10-ounce] bottle)

• Crushed chicharrones