Recipes
Shrimp Oreganata Cauliflower Gnocchi
- Fish
This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.
Ingredients
-
1 (12 ounce) bag frozen cauliflower gnocchi
-
1 pint grape tomatoes, halved
-
1 tablespoon olive oil
-
2 teaspoons minced garlic
-
¼ teaspoon oregano
-
Pinch of salt
-
1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
