Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.
12 ounces dry spaghetti
3 tablespoons extra virgin olive oil
1 pound large shrimp, peeled and deveined
4 cloves garlic, sliced
1/2 teaspoon crushed red pepper
1 (15-ounce) can diced fire-roasted tomatoes
1 (15 ounce) can tomato sauce
1/4 cup chopped fresh basil, plus more for garnish
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/4 teaspoon kosher salt
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