These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
1 cup chopped fresh parsley
½ cup olive oil
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
1 sheet heavy-duty aluminum foil
1 lemon, juiced
½ lemon, sliced into wedges
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!