Recipes
Shrimp Egg Salad
- Salad
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Ingredients
-
1 pound cooked shrimp - peeled, deveined, and chopped
-
4 hard-cooked eggs, chopped
-
4 tablespoons mayonnaise
-
1 teaspoon Dijon mustard
-
1 sprig chopped fresh dill
-
4 leaves green leaf lettuce
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
