Shrimp and Mushroom Linguini with Creamy

Plump shrimp and earthy mushrooms tossed with linguini in a luscious, herb-infused cheese sauce—elegant yet comforting seafood pasta.

1 (8 ounce) package linguini pasta

2 tablespoons butter

1/2 pound fresh mushrooms, sliced

1/2 cup butter

2 cloves garlic, minced

1 (3 ounce) package cream cheese

2 tablespoons chopped fresh parsley

3/4 teaspoon dried basil 2/3 cup boiling water

1/2 pound cooked shrimp

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