Recipes
Shrimp and Cauliflower Bake
- Lamb
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Ingredients
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4 cups small cauliflower florets (1 medium head)
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½ cup chopped onion
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2 tablespoons olive oil
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½ teaspoon crushed red pepper
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¼ teaspoon salt
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1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
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2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
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2 cloves garlic, minced
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1 teaspoon lemon zest
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½ cup crumbled reduced-fat feta cheese
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1 tablespoon snipped fresh dill
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4 Lemon wedges
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