Recipes
Shells with Bacon and Beef Sauce
- Pasta
Pasta shells tossed with a hearty sauce of bacon and ground beef. Smoky, savory, and satisfying.
Ingredients
- 1 tablespoon olive oil
- 1/2 pound bacon, chopped 1 small onion, chopped
- 3 cloves garlic, minced 1 pound ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce 1 1/2 pounds seashell pasta salt to taste
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