This microwave meatloaf recipe is quick, easy, and ready to eat in 45 minutes. It will be ready by the time you finish the creamed potatoes!
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 teaspoon prepared mustard
1 medium onion, minced
½ cup saltine cracker crumbs
¼ cup minced green bell pepper
2 large eggs, lightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 pounds extra lean ground beef
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