Ingredients

• 3 tablespoons neutral-flavored oil, such as avocado or grapeseed

• 1 tablespoon chili powder

• 2 teaspoons ground cumin

• 1 ¼ teaspoons garlic powder

• 1 teaspoon lime zest

• ¾ teaspoon salt

• ½ teaspoon chipotle chile powder

• 1 large red bell pepper, sliced

• 1 large yellow bell pepper, sliced

• 1 large onion, halved and sliced

• 1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise

• 1 tablespoon lime juice

• 8 corn tortillas, warmed

• Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving