Recipes
Sheet Pan Shrimp & Beets
- Fish
For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rosé.
Ingredients
-
1 pound small beets, peeled and cut into 1/2-inch pieces
-
2 tablespoons extra-virgin olive oil, divided
-
¾ teaspoon salt, divided
-
¾ teaspoon ground pepper, divided
-
6 cups chopped kale
-
1 ¼ pounds extra-large raw shrimp (16-20 count), peeled and deveined
-
½ teaspoon dry mustard
-
½ teaspoon dried tarragon
-
3 tablespoons unsalted sunflower seeds, toasted
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
