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Recipes

Sheet Pan Parmesan Chicken and Veggies

  • Chicken
Sheet Pan Parmesan Chicken and Veggies

This extra-crispy sheet pan chicken and veggies dinner is baked on one pan and packed with flavor!

Ingredients

  • 1 tablespoon dried oregano

  • 1 tablespoon dried parsley

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon seasoned salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • ½ pound fresh green beans, trimmed

  • 1 small red potato, diced

  • 1 sweet bell pepper, chopped

  • 1 cup broccoli florets, chopped

  • 1 tablespoon minced garlic

  • 3 tablespoons olive oil

  • ⅓ cup all-purpose flour

  • 4 tablespoons butter, melted

  • 1 cup panko bread crumbs

  • 1 cup freshly grated Parmesan cheese, divided

  • 1 ½ pounds skinless, boneless chicken breasts, pounded flat and excess fat removed

Dipping Sauce (Optional):

  • 1/2 cup mayonnaise (Optional)

  • 1/4 cup ketchup (Optional)

  • 1/2 tsp garlic powder (Optional)

  • 1/4 tsp Worcestershire sauce (Optional)