Recipes
Sheet Pan Pancakes
- Pancake
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes—peanut butter, chocolate chip, raspberry and blueberry—at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!
Ingredients
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1 ⅓ cups white whole-wheat flour
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1 ⅓ cups all-purpose flour
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2 ¼ teaspoons baking powder
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1 ¼ teaspoons baking soda
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1 teaspoon kosher salt
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3 cups low-fat buttermilk
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3 large eggs
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1 tablespoon pure maple syrup, plus 1/2 cup for serving
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¼ cup unsalted butter, melted
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2 tablespoons creamy peanut butter
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2 tablespoons cream cheese, softened
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1 tablespoon sugar
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½ cup banana slices
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3 tablespoons semisweet chocolate chips
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½ cup fresh raspberries
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⅓ cup fresh blueberries
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