Ingredients

• 2 (9-ounce) bags thick-cut corn tortilla chips

• 8 ounces cooked chicken, pulled into 1-inch pieces

• 1 (15-ounce) can black beans, drained

• 1 medium bell pepper, diced

• 1 large tomato, seeds and pulp removed, diced

• 1 bunch scallions, chopped

• 1/2 small bunch cilantro, chopped, divided

• 8 ounces cheddar cheese, shredded

• 8 ounces pepper Jack cheese, shredded

• 1 avocado, diced

• 1 jalapeno pepper, sliced

• 1/2 cup sour cream

• 4 lime wedges

• 1 (6-ounce) jar salsa, for serving