Recipes
Sheet Pan Eggs with Spinach & Ham
- Pancake
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.
Ingredients
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18 large eggs
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¼ cup reduced-fat milk
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1 ½ teaspoons smoked paprika
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1 teaspoon salt
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1 teaspoon ground pepper
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1 teaspoon onion powder
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup shredded sharp Cheddar cheese
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½ cup diced ham
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