Recipes
Sheet Pan Egg Sandwiches for a Crowd
- Breakfast
Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.
Ingredients
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18 large eggs
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¼ cup reduced-fat milk
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1 tablespoon chili powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground pepper
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½ teaspoon ground cumin
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup shredded extra-sharp Cheddar cheese
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¾ cup chopped red bell pepper
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4 slices cooked bacon, chopped (1/2 cup)
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12 whole-wheat English muffins, toasted
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